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Sunday, January 6, 2013

Soup Sunday! (and an amazingly easy bread recipe).

Mama Pea suggested a "Soup Sunday" where we all share a recipe for a soup.  I decided that I would make Sundays soup day at our house.  One easy, healthy way to have the dinner menu ready ahead of time.  Today, I am making a French Onion soup.  It has a nice rich taste and fills us up.  It's a pretty basic recipe.


 


3 comments:

  1. You sure succeeded in making me hungry for French Onion Soup! Thanks for sharing your recipe. And I just copied the recipe for the no knead Crusty Bread and want to try that asap. All I have to do is find my cast iron pot with the lid. I stowed it away because I dropped it (ugh!) and broke off one of the handles. I thought it would be unsafe to use but it would be perfect for this bread recipe. (If I'm really, really careful.)

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    1. Yes, make sure you use some of your wonderful potholders, as the pan gets super, super hot. And you'll need a good serated knife, but this bread is amazing! Enjoy!

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  2. You and me both Mama.I hope I have time to chime in once in awhile .This soup always was one of my favorites ,now to go check out that EASY bread recipe ,that caught my eye

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